Product Description

Fafda is the most popular and a staple breakfast of all time, every Gujarati’s favourite. Handcrafted from premium chickpea flour infused with aromatic carom seeds and black pepper, each crispy bite is fried to perfection in 100% Pure Groundnut Oil. Paired with kadhi chutney, this crunchy treat promises unmatched flavor and satisfaction anytime, anywhere.

Chickpea flour, Groundnut Oil, Asafoetida, Alkaline Salt, Iodised Salt, Ajwain, Black Pepper

How to Use: Ready to eat Fafda with Dry Kadi Chutney Powder inside. Steps to make the Kadi:
  1. Boil 750 ml of water in a pan.
  2. Pour in the kadi powder mix.
  3. Stir the mixture over low heat for 2-3 minutes until it thickens.
  4. Enjoy your tasty hot kadhi!
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